First, preheat the oven to 350 degrees.
Second, put the chicken in the teriyaki marinade. My personal favorite is the taste of inspirations from Hannaford's.
Third, cut up your veggies. We love to use any color peppers (it's a favorite veggie of our daughter's.) Set them on the edges of the pan. Drizzle a little olive oil on them and lightly salt, pepper, and garlic powder them.
Fourth, place the chicken in the middle of the pan.
Pop into the oven for 25 minutes and poof! You've got dinner.
You can always add rolls or rice to the dish if you want a little something more.
Enjoy!
